منابع مشابه
Effect of Seed Biofertilizers Inoculation on Photosynthesis Rate, Yield, and Competitiveness Ability of Quinoa (Chenopodium quinoa Willd.) with Weeds
In order to investigate the effect of quinoa seed inoculation on photosynthesis rate, yield and competitive ability with weeds, an experiment was conducted as split-plot based on a randomized complete block design with three replications at experimental farm of School of Agriculture, Shiraz University, Shiraz, Iran during 2020 growing season. Treatments were three levels of weed management as m...
متن کاملExercise-induced asthma without respiratory heat loss.
It is well documented that exercise-induced asthma is more pronounced when inspired air is cold and dry rather than warm and humid.' 2 The severity of exercise-induced asthma is closely dependent on loss of respiratory heat, needed to warm and humidify inspired air,3 and it has been suggested that airway cooling is the only stimulus triggering postexercise bronchoconstriction.3-7 We present a c...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.
The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue. Since phytin globoids have been known to localize in protein bodies in embryonic cells of quinoa seed, it is thought that P is attributed...
متن کاملThe Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)
Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding protein quality and a high content of a range of vitamins and minerals. Other positive aspects of quinoa are the saponins found in the seed hull and the lack of gluten. Quinoa is one of the main food crops in the Andean mountains, but during recent times there has been ...
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ژورنال
عنوان ژورنال: Nature Food
سال: 2020
ISSN: 2662-1355
DOI: 10.1038/s43016-020-0041-x